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Recipes for rice and vegetables simmered together

Most of the home in the case of cooking rice, all the rice cooker simmering rice and then eat with other dishes, has been cooking rice in this whole process, you can also add other foods and white rice together, because that is not only easy and convenient, but also allows the white rice into the aroma of other foods, and will be stewed together with rice and vegetables to reduce the time of cooking dishes. So what are the recipes for cooking rice and vegetables together?

1 braised pork casserole

Raw materials:

1 piece of pork, 1 potato, 1 round onion, rice

Seasoning:

Soy sauce, salt, oil, rice wine, tapioca starch, cold water

Process:

1, pork cut into small pieces, add the right amount of rice wine and tapioca starch to grasp the reserved, round onion, Potato diced;

2, the pot into the appropriate oil, the meat down to fry until the color, sheng reserved;

3, poured into the round onion diced burst pot;

4, burst the pot for 15 minutes up and down, until the significant loss of color, small;

5, add the potato diced and fried meat;

6, a little stir fry and then add the soy sauce;

7, stir-fry evenly, add the right amount of salt;

8, add a good amoy rice;

9, turn evenly;

10, pour it into the rice cooker to scrape;

11, add cold water, slightly higher than the food;

12, start the cooking program process, to carry out.

2 Spanish paella

Raw materials:

Spanish paella to be used in the seasoning is very rich, in addition to shrimp, oysters, large squid, but also chili peppers, bell peppers, and its other shellfish (choose their own favorite), rice

Seasoning:

Soy sauce, salt, oil, rice wine, cold water, vegetable oil

Procedures :

Cut all the seafood into tiny pieces and marinate in the seasoning for 15 minutes.

Heat the pan, pour in vegetable oil, then put the seafood food and chili vegetables and fruits to fry over.

Add the washed rice to the rice cooker

Pour in the food and spread it out

Put in the water, slightly higher than the food

Add the soy sauce and salt, MSG.

Set the cooking gear and cover with the outer lid.