Main ingredientmain

Low gluten flour 115g for 4 servings

Supplementothers

Homemade oatmeal 30g? Cranberries 20g? Butter 75ml? powdered sugar 35ml? Egg wash 20g

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Created: 2016-12-12

Cranberry Oatmeal Cookies are copyrighted, and no one is allowed to republish or use them in whole or in any part without the author's own written permission.

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Oatmeal is a low-calorie food, which is easy to cause a feeling of satiety after eating, and it is rich in vitamins and folic acid, etc., which can improve blood circulation and alleviate the pressure brought about by the work of life; it also contains minerals such as calcium, phosphorus, iron, zinc, manganese and other minerals which also have the effect of preventing osteoporosis, promoting wound healing and preventing anemia. Today we share this cookie production is simple, crispy, but also because of the addition of homemade oatmeal, and have a different flavor ......

Cranberry oatmeal cookies

Step step

1

1, soften the butter and add powdered sugar, mix well

1, soften the butter, add powdered sugar, mix well

1, soften the butter, add powdered sugar, mix well

Step step

2

2. Add the egg mixture in two batches and mix well

Step step

3

3. Pour in the dried cranberries and homemade oatmeal and mix well. Pour in the low-flour and form a dough

Step step

4

4. Roll the dough into a long strip and refrigerate for an hour

step

5

5: Take out the dough and cut it into 0.6mm slices

step

6

6: Place the slices on a baking tray and bake in a preheated oven at 165 degrees Celsius for 20 minutes or until the tops are golden brown. Cranberry Oatmeal Cookies

Cooking Tips for Cranberry Oatmeal Cookies

Skill Tips

Tips: You can replace the cranberries with raisins and other dried fruits that you love