2. Because mangosteen is a tropical fruit, it is easy to air-dry and deteriorate, so if we generally preserve it, it is better to refrigerate it. If stored in cold storage, mangosteen can reduce the loss of water and the activities of pectinase and various enzymes in mangosteen to a certain extent at low temperature, thus keeping mangosteen fresh.

In addition, when we preserve mangosteen, we should wrap it in a fresh-keeping bag and then put it in the refrigerator for refrigeration. This can make mangosteen contact with air as little as possible and keep it for a longer time.