Olive vegetable mixed with sweet beans Ingredients: sweet bean kernels 120g Accessories: olive vegetable 25g seasoning: fresh fragrant juice 8mL, fresh chicken powder 6g, edible olive oil 12mL Practice: 1. Soak the sweet bean kernel in water until it is just cooked and too cold to use. 2. Chop the olive vegetables for later use. 3. Sweet bean kernels are served with fresh fragrant juice and fresh chicken powder, and then poured with edible olive oil and chopped olive vegetables.

Crispy fried mushrooms raw materials: 2 kg of mushrooms, raw eggs 1 spoon, 2 grains of salt, spiced powder 1.5 spoon, proper amount of pepper noodles and black pepper. Appropriate practice: 65,438+0, chopped mushrooms 2, cleaned, drained, added 65,438+0 tablespoons of salt 3, marinated for 20 minutes, and the water in mushrooms came. 4. Put a spoonful of wheat flour and beat 2 eggs. 6. Add mushroom water and stir gradually. 7. Make the batter a little thinner and just hook it. 8. Add a proper amount of spiced powder, black pepper, pepper noodles and a teaspoon of salt to the batter and mix well. 9. Remove the oil from the pan, turn to medium heat and cook for 7 minutes 10. Catch some fungi in the batter.

Chili fried chicken breast food: chicken breast, persimmon pepper, pepper, rice wine 1 spoon, soy sauce 1 spoon, white vinegar spoon, white sugar spoon, corn starch 2 spoons, white pepper spoon, Pixian bean paste spoon, and salt 3g. Practice: 1, 2 chicken, persimmon pepper and green pepper, seeded and cut into pieces; 3. Mix a portion of seasoning juice, pour 2g of salt, sugar, white vinegar, soy sauce and 1 tbsp flour into a bowl, and add a small amount of cold water to mix for later use; 4. Heat oil in a hot pot, add chicken breast, stir-fry until the chicken breast fades, add persimmon pepper and pepper slices, and stir-fry until it is broken; 5. Pour in the sauce and stir well.