Tofu croquettes: mix tofu and carrot and egg, put flour and starch, pinch the croquettes, fry the croquettes, and fish them out.

Reserve ingredients: 1 box of tofu, half a carrot, 2 eggs, 2 spoons of flour, 1 spoon of starch.

1, tofu, carrot and egg mix

Tofu crushed with a spoon, chopped green onion, carrots rubbed into a fine shredded chopped, these three mixed together, knocked into 2 eggs, plus pepper, a little salt and a little oyster sauce.

2, put the flour starch

Then add a little soy sauce, all mixed well, the flour and starch in accordance with the ratio of 2:1 into the filling, while pouring a spoonful of cooking oil, mixed well.

3, pinch the balls

Mixed tofu filling is a little wet sticky state, not too dry, add oil in the pan, hot, while wearing disposable gloves, the tofu filling into a uniform size of the small balls.

4, fried balls

Oil to 7% heat, put the balls began to fry, just under the pot first don't turn, to be its stereotypes, and then gently turn with a slotted spoon, medium-low heat first fried to golden brown.

5, fish out

Meatballs out of the pot, you can eat directly, but like more crispy a little bit, the oil temperature will be hot, into the fried meatballs fried 10 seconds, quickly out of the pot, be careful to hot.