Ice-covered moon cakes are very sweet and refreshing to eat, and the method is simple. You can make ice-covered moon cakes without an oven. Let's take a look.

0 1 Take a proper amount of milk, salad oil and powdered sugar, pour them into a bowl and stir them evenly.

Then add a proper amount of glutinous rice flour, wheat starch and sticky rice flour, and mix well together. After stirring evenly, put it in a steamer and steam it until it is soft. Steam it for about 20 minutes, and the liquid will become paste. This is the skin of the iced moon cake.

Squeeze the ice-covered moon cakes into small balls of the same size. Then, the fillings used to make the ice-covered moon cakes are also kneaded into small balls with the same size. The fillings of the ice-covered moon cakes can be made according to your own preferences, such as purple potato stuffing, red bean stuffing, mung bean stuffing and grape stuffing.

Then spread out the skin of the moon cake, wrap the stuffing in it, press out the shape of a moon cake with a moon cake grinder, steam it directly on the steamer and eat it.