According to the noodle restaurant with a total area of 50 square meters, the required equipment is as follows

Kitchen equipment in noodle restaurant:

1, noodle cooking furnace 1200

2, small fry stove 500

3, soup stove 300

4. Four-door freezer 3000

5. Cupboard 1000

6。 Seasoning table 400

7. Cutting and matching table 600

8. Dishwashing basin 500

9. Chopping tool 300

10 Pot and all kinds of kitchen utensils seasoning jars and stainless steel pots 1000

Front desk and chair

It is estimated that each set of 8 sets in 300 yuan totals 2,400 yuan.

Chopsticks, soy sauce pots, oil pepper pots and tissue boxes are expected to be in 200 yuan.

Bowl: 2 Liang 80*3=240 3 Liang 40*4= 160 total 400.

* * * Yuan 12 100.

The above budget is to minimize the price and pursue practical configuration.

For more experience and technical exchange of noodle restaurant opening, please visit our website: Aishang Sichuan style food information network.

hope this helps