Steps and skills of brewing coffee in siphon pot
1, ingredient: main ingredient coffee beans
Step 2 Prepare the project
Siphon pot set, industrial alcohol, lighter, bamboo spoon for mixing, wringing wet rag.
Step 3
(1) Water injection-hook the filter element.
Fill the pot to "two servings" with hot water. Put the filter element into the upper tank, pull the end of the chain by hand and gently hook it on the end of the glass tube. Be careful not to loosen the hook suddenly and forcefully, so as not to damage the glass tube of the upper pot.
(2) ignite-plug the pot sideways-wait for a big bubble.
Light the alcohol lamp, insert the pot obliquely, and let the rubber edge touch the spout of the lower pot (don't worry, the upper pot won't fall off), so that the chain can be soaked in the water of the lower pot. Then boil the water and wait for the continuous big bubbles to come out of the pot. Just put the upper pot sideways and don't let it block the lower pot? Small bubbles are not counted, and large bubbles appear.
(3) righting-inserting into the pot
When large bubbles appear continuously in the lower pot, straighten the upper pot, gently shake it from side to side and gently press it down, so that it can be gently stuffed into the lower pot. After plugging in the power supply, you can see that the water in the pot begins to climb ... If you have a bean mill, you can start grinding beans now! Two cups of water with three spoonfuls of coffee (about 24 grams) are moderately ground.
(4) Let the water in the lower pot completely rise to the upper pot.
After the water completely rises to the upper pot, don't worry, wait for a few seconds, and then prepare to pour the coffee powder after the bubbles rising to the upper pot are reduced.
(5) Pour coffee powder-stir (stir left and right)
Pour in the ground coffee powder, stir it left and right with a stirring bamboo spoon, and evenly stir the coffee powder into the water. Start timing at the same time as the first stirring.
Stir gently to avoid violent stirring. If it is fresh coffee powder, it will float on the surface to form a powder layer. At this time, it is necessary to stir the coffee powder to completely extract the aroma of coffee. The correct stirring action is to move the bamboo spoon left and right, and with the help of downward "force", the coffee powder floating on the water surface is "pressed" into the water below.
(6) Stir twice again-turn off the flame.
After the first stirring, time 30 seconds, the second stirring, time again, and the last stirring-then take off the alcohol lamp. Take a slightly wet rag (which has been wrung out) prepared in advance and gently wrap it around the side of the pot. Don't let the wet rag touch the place where the alcohol lamp at the bottom of the pot touches the flame, so as not to break the pot. At this time, you can see that the water on the pot is quickly "pulled" into the pot. If your coffee is fresh enough, there will be a lot of light brown foam in the pot at this time.
(7) Complete
After the coffee is sucked into the lower pot, hold the upper pot with one hand and the handle of the lower pot with the other hand, gently shake the upper pot left and right, and pull the upper pot away from the lower pot. Pour coffee into a warm cup of coffee, and then enjoy this fragrant coffee prepared by yourself!
When making coffee with a siphon pot, you should also pay attention to keeping the bottle dry, otherwise there may be some damage when using it. When making coffee, you must pay special attention to the wind direction. You can't blow out the flame directly, which may cause an explosion. It is best to control the fire within a small fire range, so that the brewed coffee is smoother. If the fire is large, it will affect the taste of coffee, and sometimes there will be some burning feeling. Because after using the container, you must pay attention to cleaning.
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