2. Soak in water for two hours;

3. Then drain the water, put it into a casserole, add pepper and cinnamon of star anise leaves, cover the pot and boil;

4. After boiling, change to medium heat for half an hour, add three spoonfuls of salt, and continue to cook on low heat for 20 minutes;

5, after cooking, remove and cool;

6. Dice celery and carrots, then blanch with hot water. Dried incense is also diced for use;

7. Add sesame oil into the ingredients in step 6 and mix well;

8, then you can put the plate, and a delicious cold dish is ready.