In fact, this cheese-filled egg yolk cake belongs to the Chinese pastry category, but it is really delicious and the preparation method is relatively simple. It is really a pastry that we baking enthusiasts cannot miss. Production materials

Stuffing part:

Ingredients for water-oil skin: 200 grams of cake flour, 20 grams of fine sugar, 70 grams of lard, 80 grams of water

Ingredients for the pastry: 150 grams of cake flour, 70 grams of lard

Ingredients for the filling: 300 grams of red bean paste, 130 grams of salted duck egg yolk, 25 grams of butter, 40 grams of shredded cheese Production steps

1. How to make the filling: first roll 8 salted egg yolks in white wine, take them out, put them on a baking sheet lined with tin foil, bake at 150 degrees for about 12 minutes, take them out, let them cool, and crush them with a spoon Crush it into a puree, then add softened butter and grated cheese, mix well, and divide it into 16 equal portions;

2. Divide the red bean paste into 16 equal portions, take out one portion of the red bean paste, flatten it, and put one on top Wrap the egg yolk balls to make a red bean paste, cheese and egg yolk filling. Make the other 15 portions, cover them with plastic wrap, and set aside;

3. How to make water-and-oil skin: put the water-and-oil skin ingredients in Mix low flour and fine sugar evenly, then add lard, knead gently, then slowly add water, knead into a soft and non-sticky dough, cover with plastic wrap and set aside;

4. How to make puff pastry: Add the lard in the puff pastry ingredients to the low flour, slowly knead it evenly with your hands, and knead it into a soft puff pastry dough, set aside;

5. Mix the water and oil pastry dough with Divide the pastry dough into 8 equal portions, roll them into balls, cover with plastic wrap, and set aside;

6. Take out a portion of the dough and flatten it, put a piece of pastry dough on it, and slowly close it with the tiger's mouth of your left hand. , make the other 7 parts and cover them with plastic wrap;

7. Take a piece of dough, use a rolling pin to roll it into a long strip of beef tongue from the middle to both sides, and then roll it up from top to bottom. , make the other 7 portions, cover with plastic wrap, and rest for 15 minutes;

8. Take a piece of dough, roll it out from the middle to both sides again into a long strip of beef tongue, and then roll it out from the top Roll down, make the other 7 portions, cover with plastic wrap, and set aside;

9. Take out a piece of dough, cut it in the middle, press it flat, take one portion and roll it into a round cake with a rolling pin. Put an egg yolk filling, slowly gather it with the tiger's mouth of your left hand, pinch it tightly, and make a round egg yolk puff pastry. Place it on a baking sheet lined with oil paper, and then make the other 15 portions in sequence;

10. Brush the prepared egg yolk cake with egg yolk liquid, then sprinkle with black sesame seeds, and set aside;

11. Preheat the oven in advance, 180 degrees, middle layer, upper and lower heat, and bake 40 minutes, take it out of the oven.