Main ingredients: 20g dried chili peppers, 40g salt, 1g cloves, 2g sannay, 2g cinnamon, 2g cumin, 2g grass nuts, 2g peppercorns, 2g sand nuts, 2g cardamom, 3g monosodium glutamate (MSG), 20g cooking wine, 1g allspice, 20g ginger, 20g scallion, 4g star anise

Accessories: 1000g marinated duck necks?

Steps:

1, cut the dried chili peppers

2, anise, Sannai, cinnamon, cumin, grass nuts, cloves, sand nuts, peppercorns, cardamom and sesame leaves, etc. with water to soak a little

3, the seasoning water heated and simmered for a while, simmered until excellent

4, remove the slag, leave the juice

5, the pot of oil, burned to 3% hot when the red pepper

6, Add ginger 10g, onion 10g slightly fried

7, add seasoning water

8, pour fresh soup

9, add salt 20g, monosodium glutamate 3g boil, simmer for about 2 hours

10, the duck necks into the boiling marinade, medium-low heat and then brine for 10 minutes

11, duck necks continue to soak in the soup for 20 minutes, fish out, let cool! Chopped pieces can be served

12, finished product