1, carbonated beverage: it is a bubble beverage formed by mixing carbon dioxide gas with various spices, moisture, syrup and pigments. Like coke, soda, etc. The main ingredients include: carbonated water, citric acid and other acidic substances, sugar, spices, and some contain caffeine.
2, fruit and vegetable juice drinks: all kinds of juice, fresh juice, vegetable juice, fruit and vegetable mixed juice, etc.
3. Functional drinks: drinks containing various nutritional elements to meet the special needs of the human body.
4. Tea drinks: all kinds of green tea, black tea, scented tea, oolong tea, wheat tea, herbal tea and iced tea. Some contain lemon.
5, milk drinks: milk, yogurt, milk tea and other drinks with fresh milk or dairy products as raw materials.
6. Coffee drinks: drinks containing coffee ingredients.
The classification of alcoholic beverages can be divided into brewing wine, distilled wine and blended wine according to the manufacturing process.
1, Brewed wine is an alcoholic beverage produced by fermenting the raw materials for making wine and storing them in a certain container for a certain period of time. The alcohol content of this kind of wine is generally not high, generally not more than 10%. This kind of wine mainly includes beer, wine and rice wine.
2. The manufacturing process of distilled liquor generally includes four processes: raw material crushing, fermentation, distillation and aging. This kind of liquor is purified by distillation, so its alcohol content is high. Include brandy, whisky, tequila, rum and vodka.
3. Blended wine Blended wine is a blended wine with special color, aroma, taste and shape, which is based on brewed wine, distilled wine or edible alcohol, and added with various natural or artificial raw materials. There are many famous mixed wines in China, such as tiger bone wine, ginseng wine and bamboo leaf green. There are many kinds of mixed wines in foreign countries, including aperitif and liqueur.