Bean paste can be eaten directly, but in order to taste better, it is best to stir-fry it in oil or stir-fry to eat. Bean paste is a reddish-brown seasoning made from fermentation of fava beans, chili peppers, salt and other ingredients. According to the different eating habits of consumers, sesame oil, soybean oil, monosodium glutamate (MSG), chili peppers and other raw materials are also added to the production, thus increasing the variety of bean paste.

We all know that do Sichuan cuisine can not be separated from the PI County Douban, then PI County Douban sauce is how to use it?

Here first to popularize a little knowledge:

Pixian bean paste is actually divided into 2 kinds: cooked bean paste and raw bean paste.

"Cooked bean paste" is mainly used for meals, similar to Lao Gan Ma, open the lid that is eaten, rice, as a dip, meals can be, for example, usually eaten bean dipping water, golden hook soybean, and so on.

"Raw bean curd" is a kitchen condiment that needs to be used in conjunction with seasonings when cooking. We generally refer to the meaning of "Pixian bean" is to refer to the "raw bean", now the major supermarkets common Pixian bean to raw bean-based, such as red oil bean, first-class bean, etc..

So, the general sense of "PI County bean paste" how to use it?

Pixian bean paste with the most fried vegetables and roasted vegetables with. For example, stir-fried vegetables, generally is the first pot of oil, oil burned to 7 into the heat, into the PI County bean paste stir fry, stir fry flavor, and then put meat and vegetables. Stir fry can be up.