Then the practicality, I do think the electric grill is more suitable for home use, convenient, hygienic, clean, and barbecue, cake,...... many things can be used. The function is more full.

Then the price, now the market electric grill is very much, the price also varies, 200 - 1000 too much for the family two or three hundred dollars enough to use, five or six hundred has been very good. Thousands of actually with five or six hundred there is not much difference, speculation is a concept only.

The last on the taste, the reason why the taste in the last, because from a professional point of view, in fact, the difference is not very big. Of course, for some people is very big, because they prefer the flavor of carbonara, but if for health, this flavor is certainly not as important as health.

Again, the taste will vary depending on the ingredients you use. For example, the grill ingredients that I bought from a Taobao "BBQ Kitchen" store tasted the same whether I grilled them on a charcoal grill or an electric grill.

Last but not least, the carbon grill is smoky, your home that small building has just been renovated, barbecue once, make a mess you want to? Or you don't care, and then you are grilling when your window whistling smoke to the outside, others still think your home is on fire?

Of course, if it's a field or a suburb, it's definitely more convenient to have a charcoal grill.