150g

Peppers

25g

Potatoes

25g

Celery

25g

Carrots

25g

Black pepper

5g

White granulated

Sugar 5g

Salt

5g

Olive oil

15ml

Tomato sauce

15ml

Wet starch

5ml

1

Strain the pasta after it is cooked.

2

And then cut all the bok choy into slices, but the celery should be cut into small pieces, and then put them into the noodle soup, which should not be over the bok choy.

3

Wait for the water to boil and add the right amount of black pepper, butter, ketchup, sugar and salt, mix the seasoning with the vegetables in the pot.

4

Wait until the potato slices are soft, then put in the seasoned cornstarch and thicken the soup, when you see the soup rolling it is ready.

5

Finally, pour the finished dish directly onto the cooked noodles and mix well.