Current location - Recipe Complete Network - Dinner recipes - How to make authentic braised fish and vegetables
How to make authentic braised fish and vegetables
Authentic braised fish miscellaneous practice steps

Materials

Fish swim bladder, fish intestines a pair (with fish liver), garlic braid, scallions, ginger, dried chili peppers, green garlic, Pixi County soybean paste a spoon, wine, salt, sugar, soy sauce

Practice

1. fish swim bladder cleaned and cut into segments, fish intestines with salt and flour to wash and cut into segments, the liver of the fish more than rinse wash and slice. Garlic slices, scallions cut scallions, green garlic rod cut into sections, green garlic leaves chopped

2. pot of oil to heat, put ginger, garlic, scallions, dry chili sauté, and then add the bean paste beyond the red oil to add all the fish stir fry discoloration add wine, soy sauce, salt, sugar, a little water, change to medium heat stir fry evenly, cover and simmer for 3 minutes or so, add the green garlic rod stir fry broth becomes less, seasoning. Can be out of the pot on a plate, sprinkle green onion leaves