2. Prepare 4 pieces of Chinese cabbage. First, separate the cabbage patch from the cabbage leaves, then tear the cabbage leaves into small pieces by hand and put them into the pot.
3. Finally, change the knife of the cabbage, cut the cabbage leaves from both sides, and then cut the cabbage into pieces with an oblique knife. After cutting, put it in another plate for later use.
4. Next, cut a little ingredients. Half of the green onions are cut into oblique slices, a small piece of ginger is cut into ginger slices, and a few pieces of garlic are cut into garlic slices and put together in the basin.
5. Prepare a handful of dried red pepper, a handful of Chinese prickly ash, a proper amount of garlic sprouts, and two star anises.
6. Prepare a bowl of crispy meat fried in advance.
7. After the ingredients are ready, we will start cooking.
8. Heat the wok, add a little cooking oil, pour in onion, ginger, garlic and aniseed, saute until fragrant, add a spoonful of soybean sauce, stir-fry and melt.
9. Then pour in the cabbage and stir fry quickly.
10. Stir-fry the cabbage until it stops growing, add the cabbage leaves and continue to stir fry.
1 1, stir-fry the leaves of Chinese cabbage until soft, and add a proper amount of boiling water.
12, then start seasoning, add a spoonful of salt, add a little chicken essence, add a little pepper, add a little thirteen spices, add a little soy sauce, add a little old ground color, and stir well.
13. After the soup is boiled, add the crispy meat, soak the vermicelli in advance, and stir with chopsticks several times.
14, cover and simmer for five minutes.
15, after five minutes, turn off the fire, open the lid, pour a little sesame oil on it, and serve. Finally, sprinkle a little garlic sprout to decorate, and serve delicious.
16, well, this special stewed vermicelli with crispy pork and cabbage has been made.