material

Material 1: chicken 1 piece (not chopped, a whole piece, but the head, claws and buttocks are removed)

Material 2: 5 pieces of Nanjiang, 2 shallots, pepper 1 strip, 3-4 garlic seeds, Lycium barbarum 1 small handful, 3-5 red dates, Coicis Semen 1 bar and star anise 1 piece.

Material 3: a little salt, a little monosodium glutamate, a little sugar, two spoonfuls of soy sauce, three spoonfuls of yellow wine, a little sesame oil and a little pepper.

Material 4: coriander 1 root, egg 1 piece.

method of work

1 Wash the chicken, poke numerous small holes in the surface with a poke (even poke the chicken skin with a thumbtack), smear the whole chicken with salt, sugar and pepper, and set aside for an hour or two.

2. Fill all the No.2 materials into the chicken belly, and then introduce a little yellow wine. The outside is sealed with a toothpick, and the egg protein solution is smeared on the chicken shell.

3. Introduce the No.3 material into the pressure cooker and add the processed chicken. I use an electric pressure cooker, and there is a stall that chooses broilers. 15 minutes is enough.

4. Tear the chicken out of the dish, pour the sesame oil on it, put the coriander on it, and the contents in the chicken's stomach are served separately. The soup in the pot can be used as a dip. You're done!