Method 1: Stir-fried pork belly with Hangzhou pepper

Prepare the following ingredients: 300 grams of pork belly, 200 grams of Hangzhou pepper, 1 teaspoon of salt, 1 tablespoon of light soy sauce, and 2 red peppers

The specific method is as follows: wash the peppers and red peppers, cut them into small pieces, then put them on a plate and set aside! Then cut the pork belly into thin slices, heat the pot again, put the pork belly into the pot, and stir-fry over medium heat until the oil comes out. When the surface of the pork belly is brown, scoop out the excess fat, then add 1 teaspoon of salt and 1 tablespoon of light soy sauce. Stir-fry evenly, then add the pepper and stir-fry until raw!

Method 2: Stir-fried Beef Tenderloin with Hangzhou Pepper

Prepare the following ingredients: 300 grams of beef (tenderloin), 150 grams of Hangzhou pepper, 1 small piece of ginger, 3 cloves of garlic, 1 teaspoon of salt , 1/2 tablespoon soy sauce, 1 tablespoon cooking wine, 1 teaspoon pepper, 1 teaspoon sugar, 1 tablespoon starch, appropriate amount of oil

The specific method is as follows: prepare beef and pepper, wash the beef and cut into pieces Thin strips, add salt, soy sauce, sugar, cooking wine, and pepper and mix well with your hands, then add starch and mix well, until the beef absorbs all the seasonings, add a tablespoon of cooking oil, mix well, marinate for 15 minutes, wash the pepper and cut into pieces Cut into sections and set aside. Shred the ginger and slice the garlic. Add an appropriate amount of oil to the pot. When the oil is hot, add the ginger and garlic and sauté until fragrant. Add the marinated beef and stir-fry quickly over high heat until the beef changes color. Dish out and set aside. In another pot, add an appropriate amount of oil. Heat the oil and sauté the garlic slices until fragrant. Add the pepper and stir-fry over high heat until cooked. Pour in the beef that has been stir-fried in advance. Stir-fry evenly. Add a little salt to taste and serve.