Ingredients
Taro, glutinous rice flour, cornstarch, sugar.
1, taro steamed, peeled, crushed into mud
2, glutinous rice flour, chengdu powder (3:1) mixed with boiling water and noodles (pay attention to not too dilute, molding on the good, because taro puree water is more)
3, mixed with 1,2 and sugar or powdered sugar to uniform
4, pull a piece, kneaded (can also be wrapped into the filling, I did not pack), first pat some flour, and then thrown into the egg wash.
5. Put oil in the pan, put in the breadcrumbs wrapped around the cake, and fry on both sides.
Baked Taro Cake
Ingredients Add to shopping list
1 taro, 2 tablespoons of sugar, 2 tablespoons of honey, milk, flour, a little
Cooking Steps
Steps 1/8
Taro 1
Steps 2/8
Cut in pieces and put on a steamer, steam for 20 minutes.
Step 3/8
After steaming, remove the taro skin and prepare honey, milk and sugar.
Step 4/8
Mash the taro and put in 2 tablespoons of sugar, 2 tablespoons of honey, and the right amount of milk (to the right consistency)
Step 5/8
Prepare!
Step 6/8
Brush some olive oil on the baking sheet, when the cake is made on the panel, spread a little flour, otherwise it will be too sticky, put the finished cake on the baking sheet, the cake is brushed with a little olive oil, and finally sprinkled with a bit of flour, and then start to bake for 20 minutes!
Steps 7/8
Baking is done
Final Step
Finished Product