How to Make Mung Bean Porridge

Main Ingredients

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Mung bean 50g

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Rice 100g

Accessories

Water

200g

Mung bean congee practice

Please put the bowl of mung beans 50g, rice 100g, add water to cover the rice, soak for 2 hours.

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Prepare 200ml of water in the pot, pour in the rice and green beans

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Turn the heat to low and simmer for 30 minutes

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Open the lid of the pot and cook until boiling, skimming off the froth

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Out of the pot into a bowl