Manchuanshi a **** one hundred and ninety-six dishes.

The Manchu Han feast is characterized by exquisite dishes and elaborate etiquette, forming a strikingly unique style. Before entering the table, the first two pairs of incense, tea and hand dish; table with four fresh fruit, four dried fruit, four see fruit and four candied fruit; after entering the table on the first cold dishes and then hot fried dishes, dishes, sweet dishes on the table in turn. Man Han Quan Xi, divided into six banquets, are named after the famous feast in the Qing Palace. Gathering of Manchu and Han many famous dishes, selecting seasonal seafood, searching for mountain treasures and exotic animals.

The whole meal counts cold meat and hot dishes one hundred and ninety-six products, snacks and tea one hundred and twenty-four products, counting three hundred and twenty dishes. Shared with a full set of pastel colored tableware, with silverware, rich and gorgeous, dining environment elegant and solemn.

Seats specially invited masters to play ancient music accompanied by banquets, along the elegant legacy, etiquette rigorous and solemn, bearing the traditional virtues, serving meals to honor the school of the Palace of the week, so that guests linger. After the whole meal, you can make you appreciate the Chinese cooking of the fine, the origin of food culture, to enjoy the spirit of the supreme.

Famous dishes in the Manchu banquet:

1, dragon and phoenix tenderness

Dragon and phoenix tenderness is one of the dishes in the Manchu banquet, with cinnamon fish and chicken breast as the main ingredients. Its ingredients include bean sprouts, cooking wine, refined salt, egg white and wet starch. Some seasonings such as soy sauce and peanut oil are also needed in the preparation of this dish. Dragon and Phoenix Tenderness is characterized by tender taste and rich aroma.

2, Beef Tenderloin with Scallions

Beef Tenderloin with Scallions is one of the dishes in the Full House, a main dish in Lu Cuisine. It uses fresh beef fillet, with scallions and bean paste and other seasonings, made through a special cooking process. Beef Tenderloin with Scallions has excellent color and flavor, tender meat and smooth texture, which is an indispensable dish in the Manchu feast.

3, Ruyi rolls

Ruyi rolls ingredients include hairy noodles, small jujubes, sugar, sesame oil, of which the hairy noodles are the main ingredient for making the rolls, and the small jujubes are to fill in the sweetness of the ingredients. Sugar and sesame oil are used to add sweet flavor to the roll skin. With these ingredients and preparation methods, the rolls are made sweet and savory.

Reference for the above: Baidu Encyclopedia-Manhan Quanqi