1. remove the old leaves from the first prepared head leaves of Chinese cabbage, then wash them with clear water, take them out and blanch them in a pot, then take them out and drain the water.

2. Cut them into pieces that you like and put them in the pot.

3. Slice the ginger, add all the pepper noodles, pepper noodles, salt and sugar, and put the pickled mustard tuber leaves in the vegetable jar. After five or six days, the mustard tuber leaves will turn sour, and then they can be taken out for eating.

4. Green vegetable head, also known as green vegetable head pimple, is a kind of vegetable, which is usually pickled into pickles to eat.

5. However, according to the nutrition doctor, fresh vegetable heads are rich in dietary fiber, which can promote colon peristalsis, while pickled vegetable heads contain carcinogens, so eating fresh vegetable heads is healthier than pickled vegetable heads.