Dongpo meat food: 600 grams of pork belly, appropriate rapeseed. 0/00g of rice wine/kloc-,40g of light soy sauce, 30g of white winter shavings, 30g of sugar and 20g of ginger. Practice: 1, wash and cook pork belly for 5 minutes, take it off and control it to dry, and wash the bottom of the saucer with rapeseed seeds. 2. Put onion in a stone pot, spread ginger slices at the bottom, put pork belly, add white sugar, soy sauce, pour rice wine, and the rice wine is not too high. 3, turn to simmer for two hours, remove the meat and steam it in a bowl for 30 minutes, then remove the steamed Dongpo meat and pour the raw juice of boiled beef to eat.

Raw materials of cucumber and fungus scrambled eggs: black fungus, cucumber, raw eggs, shallots, salt, cassava starch and vegetable oil; Practice 1. Prepare food in advance: soak auricularia auricula and shred, clean cucumber and slice, break eggs into egg liquid (add appropriate amount of salt and a small amount of cassava starch) and shred onions; 2. Scrambled eggs: Add the scallion into the egg liquid and stir well. Light the fire, the oil is similar to the hot egg liquid, be careful not to stir fry! Turn it over after it is basically formed, and cook it after 20s; 3. Cooking: Add a little oil, heat it for 7 minutes, add black fungus, stir-fry for about 2 minutes, then add cucumber, mix and stir-fry, and add appropriate amount of salt and monosodium glutamate; 4. When the vegetables are cooked thoroughly, add the newly formed eggs, stir-fry them twice and then put them into the pot. Tip: A small amount of cassava starch should be added after the eggs are broken into egg liquid, so that the fried raw eggs are soft and bright in color.

Oil-scented crucian carp raw materials: crucian carp, scallion, ginger slices, dried Chili shreds, salt, rice wine, oil, soy sauce, and fragrant lai. Method: 1. 2. Add a proper amount of cold water to the pot, put the crucian carp into the pot to boil, and skim off the floating foam. 3. Add salt, rice wine, chicken essence, soy sauce, and simmer. 4. Pick up the fish, put it in a plate, and sprinkle the scallions, ginger slices and shredded peppers on the fish. 5. Boil the oil from the pot, boil it to 50% heat, pour the boiling oil evenly on the fish, and sprinkle the fragrant lai section on it.

Braised wax gourd practice 1. Peel off the flesh of wax gourd, add knife flowers to the surface and cut it into squares. 2. Cool the pan until the oil is hot. After the oil is burned, put the pumpkin pieces into the pan and fry until the sides are slightly golden yellow. After that, scrape the pumpkin to the side of the pan, fry a small amount of white sugar in the middle until it is brown, and then stir well with the pumpkin pieces. 3. Pour in the salt, soy sauce properly, and soy sauce will make the cucumber evenly colored. 4. Add a small bowl of water, stir well, cover the lid, and simmer until the east melon is cooked. 5. Add fuel consumption, monosodium glutamate, juice from fire, and sprinkle onion on the pan.