Pickled dried radish as follows:

Materials: 2 green carrots, 20 grams of salt, 4 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of thirteen spices, 4 tablespoons of chili oil.

Steps:

1, 2 green carrots cut into strips, 0.5 × 0.5 probably on the line.

2, a little salt to kill the water, salt here special instructions to look at the individual, this time salt more water under the more, but the radish strips are also salty, less will kill more, but also out of the water a lot.

3, two hours later out so much water.

5, in a steamed bun cloth wringing the water, no can hand wring down, is to let the water out as much as possible, so that the radish becomes dry.

5, two days in the sun, air-drying down, the middle of the flip side, in the outdoor drying faster.

6, to this wilted state on it.

7, come to the pot of boiling water, the dried radish pour in, wash the bath these two days of dust and impurities, but also incidentally kill sterilization, better preservation.

8, dry the water on it.

9, the key step came, dried radish in the pot, put 4 spoons of soy sauce, 1 spoon vinegar, a little thirteen spices, 4 spoons of their own home made oil splash chili oil, stirring evenly on it, put a clean bottle, refrigerated half a month no problem.