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How do junior two students keep a cooking diary?
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Today, I am reading the book Little Master. When my mother came over and saw it, she smiled and said to me, "Zhou Jingjing, when did you become so interested in cooking? Can you show us something at noon today? " I said, "What's so hard about that? Just do it! "

Just do as you say, so I went to the kitchen and picked it up. After some hard thinking, the menu came out: I want to make a plate of scrambled eggs with tomatoes. I started doing it. I turned on the fire, and the water in the pot was still wet. When the oil arrived, it crackled, like firecrackers, and the oil beads splashed on the back of my hand, burning small bubbles: "Oh! My mother, it's going to explode, it hurts me! " I screamed like a thunderbolt. Mother came over and put the sheets in the egg shell I just lost. It won't hurt as much as it did just now I quickly poured the freshly beaten eggs into the pot. Because the fire was too fierce and lasted too long, the eggs were burnt and smoke filled the whole kitchen. My mother came in and patiently instructed me: "Son, pour the oil when the pot is dry. When frying eggs, the gunpowder should be light and stir-fry with a spatula. " I did it again as my mother said. When the oil is yellowish, I put the eggs and stir them back and forth with a shovel. Scrambled eggs, fried tomatoes, add some sugar and salt when frying tomatoes, then pour the eggs in and cook them a little, and then put the steaming dishes on the plate. Looking at the egg yolk with a little red, the color contrast is bright, and there is naturally an unspeakable joy in my heart.

At this time, my father came back. He came in and said to me in a weasel's New Year greeting tone, "Ah, Zhou Jingjing, the sun has risen in the west. Why did you become a chef? " Make something delicious and bring it out for us to taste. "Mom tasted it and frowned:" Why is it so salty? "I smiled shyly. Dad, on the other hand, kept eating and boasted, "Not bad. "Maybe I'm too hungry, but it's also a relief for me!

I learned to cook a dish and understood: "No matter what you do, you must move more, so that you can succeed!" " "