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How to make a good cake with ordinary flour?
1, will be required to prepare all the materials, corn oil, corn starch, flour, eggs, pure milk, sugar

2, the egg white yolks separated into a pot without water

3, using a whisk to beat the egg whites, fish-eye bubbles, add 20 grams of sugar

4, beat the egg whites white add 20 grams of sugar

5, beat the egg whites into a textured form, add 20 grams of sugar

6, beat the egg whites into a solid lifting the whisk into an upright tip, that is well beaten, put in the refrigerator.

6, beat until the egg whites become solid, lift the whisk into an upright tip, the egg whites that is whipped, put into the refrigerator

7, egg yolks add 30 grams of sugar and beat well

8, add milk, corn oil and mix well

9, will be a mixture of flour and corn starch sifted into the yolks liquid

10, all the ingredients are well mixed

11, take 1/3 of the egg white and put it into the egg yolk, turn it up and down to mix evenly

12, put the mixed egg yolk into 2/3 of the egg white and turn it up and down to mix evenly

13, put the mixed cake mixture into a cake mold, and shake on the table for a few times, to get out the big bubbles

14, put it into the bottom of the preheated oven, 170 degrees, 1 hour

15, halfway through the baking, color the cake. Place the baking tray on the top shelf

16: Remove from the oven and invert onto a baking rack

17: Remove from the oven after it has cooled down

18: Remove from the oven after it has cooled down.