Main Ingredients

Grass carp 500g

Tomato 2

Supplementary Ingredients

Ginger and Garlic

Tomato Sauce

Salt

Pepper

Wine

Starch

Scallion

Tomato Fish fillets steps

1. grass carp fillets with salt, cooking wine, pepper, cornstarch, a little egg white and slightly marinated

2. 2 tomatoes peeled and cut into cubes spare

3. hot pan on the oil, when the oil is hot, under the minced ginger and garlic popping

4. under the tomato pieces of stir-fried, and then poured into the tomato sauce stir-fried

5. add a large bowl of water to boil and then on a medium flame for a few minutes to cook until the soup smells good. Cook for a few minutes, then add salt and pepper to taste

6. Add the marinated fish fillets and cook until browned, then sprinkle with green onion and turn off the heat

Tips

1. To make this Tomato Fish and Chips, it's best to use pure tomato sauce instead of tomato salsa.

2. Scratch the tomatoes and boil them in boiling water for about half a minute to remove the skin easily.

3. You can also add your favorite ingredients to the soup base, such as tofu, mushrooms, and ham. Note that you can just add it in step 5, and wait for the side ingredients to cook before adding the fillets.