In life, many people use Tibetan Saussurea involucrata to soak wine, because it brings many benefits to the human body, and the specific effects are reflected in the following points. First, it can play a good role in expelling wind and removing dampness, and can avoid joint pain caused by rheumatic diseases, or decrease the flexibility of hands and feet. Secondly, the role of soaking Saussurea involucrata in wine is to accelerate the elimination of moisture and cold in the body, and avoid the problems that excessive cold and humidity will cause the decline of physical vitality and poor sleep quality. Thirdly, the effect of soaking Saussurea involucrata in wine lies in improving human immunity and improving dull skin.