Chicken thighs 500g

Potatoes 300g

Oil moderate

Salt moderate

Soy sauce moderate

Ginger moderate

Garlic moderate

Steps

1. buy back the chicken thighs;

2. use a knife to cut into chunks;

3. put salt and Soy sauce chicken thighs marinated;

4. onion, ginger and garlic spare;

5. pot of hot oil, onion, ginger and garlic chili pot, the marinated meat into the stir-fry;

6. stir-frying almost a la, add the right amount of water;

7. potatoes skinned and washed;

8. cut into small pieces;

9. chicken pieces of the pot, the potatoes in the stew for twenty minutes;

10. In the stew twenty minutes;

10. Shrimp out can eat it