Preparation materials: 3 carrots, 5 eggs, dried shrimps, Jiang Mo, chopped green onion, salt, sesame oil, salt, chicken essence, oyster sauce and pepper. Rub carrots into filaments, fry them in oil, fry eggs until cooked, and let them cool for later use. Find a bowl, add carrots and eggs, then add Jiang Mo, chopped green onion and shrimp skin, and grab well. Then add salt, chicken essence, sesame oil, oyster sauce and pepper, and fish well.

The filling method of shrimp skin jiaozi;

1. Preparation materials: 3 carrots, 5 eggs, appropriate amount of shrimp skin, Jiang Mo, chopped green onion, salt, sesame oil, salt, chicken essence, oyster sauce and pepper.

2. Wipe the carrots with fine threads, fry them in oil and let them cool for later use.

Stir-fry the eggs and let them cool for later use.

4. Find a bowl, add carrots and eggs, then add Jiang Mo, chopped green onion and dried shrimps, and catch well.

5. Then add salt, chicken essence, sesame oil, oyster sauce and pepper and mix well.