400g green shrimp 60g cashew nuts
200g asparagus
Supplementary Ingredients
1g+2g salt 1/8 tsp white pepper
5ml cooking wine 15g egg white
1/2 tsp cornstarch 200ml oil (real 60ml)
1 tsp each chopped green onion and ginger Chinese cooking wine 5ml
Sugar 2g Water Starch 40ml
Scented Oil 10ml
Cashew Nut Shrimp Steps
Cashew Nut Shrimp How-To Instructions 11. Wash the shrimp, peel out the shrimp, pick off the shrimp threads, and wash the cashews and control the water.
How to make cashew nuts shrimp illustration 22. Add salt, wine and white pepper to the shrimp, scrub well with your hands, then pour in the egg white and mix well, then add the wet starch and mix well, and then add the salad oil and marinate for 5 minutes.
How to Make Cashew Shrimp 33. Wash the asparagus and break off the hard roots, put it into boiling water and scald for half a minute, then take it out and cut diagonal segments.
Cashew nut shrimp practice diagram 44. non-stick pan into about 200ml of oil, oil temperature 30% hot, add cashews, low-fire frying until the surface of the color brown, fish out of the oil control.
Cashew nut shrimp practice illustrations 55. fried cashews in a hot frying pan, add shrimp, immediately scattered, browning immediately poured out, dry oil control;
Cashew nut shrimp practice illustrations 66. frying pan put 30ml of oil, warmed up and added onion and ginger sautéed flavor, then add nickel-hot asparagus, stirring for a few minutes to add the shrimp and cashews, and then added wine, sugar, salt, stirring evenly after Add water starch, soup thickens after pouring into the sesame oil can be off the fire.
Tips
1. buy fresh shrimp although more trouble than buy shrimp, but the taste and nutrition of fresh shrimp are better, but also affordable.
2. Asparagus as a side dish can be varied according to preference and season, cucumber, celery, carrots, peas and so on.
3. buy raw cashews to be fried, fried to pay attention to the fire, low-fire slow frying for a minute or two on the good, the best color a little change on the fish out, if you wait for the color to turn yellow and then fish back to a little over the top, I fried today on the . If you buy a bag of cooked cashews can also be used, omit the process of frying.