The origins of shiitake mushroom are Hebei, Shandong, Anhui, Henan, Zhejiang, Jiangxi, Fujian, Taiwan, Guangdong, Guangxi, Hunan, Hubei, Sichuan, Guizhou, Yunnan, Shaanxi, Gansu and other places. Shiitake mushroom, also known as flower mushrooms, Xiangxin, vertebrate mushrooms, winter mongoose, thick mushrooms, flower mushrooms, change the varieties originated in China, is the world's second largest edible mushrooms, but also China's long-established reputation for precious edible fungi.