First, the main ingredient: yellow croaker a treaty 500g.

Second, auxiliary materials: 30g of minced pork belly, 20g of diced winter bamboo shoots, 20g of diced water-soaked mushrooms, diced garlic sprouts 15g, 20g of minced red pepper, 20g of chopped green onion and Jiang Mo 15g.

Third, ingredients: 30ml of super soy sauce, sugar 10g, cooking wine 10ml.

Fourth, the steps of dry-cooking fish

1, prepare the required ingredients.

2. Wash and drain the yellow croaker and fry it in the oil pan.

3. Fry until golden brown.

4, onion ginger wok, add pork belly, diced winter bamboo shoots, diced mushrooms, minced red pepper, chopped green onion, Jiang Mo and other ingredients and stir-fry until cooked.

5. Put the fish into the pot.

6. Add special soy sauce, sugar, cooking wine and a little water, and simmer until the juice is thick.

7. Finished product drawing.