Bullfrog is a kind of high protein, low fat, low cholesterol, delicious food, with nourishing yin and yang, nourish the heart and tranquilize the mind, replenish the qi to produce essence, people with poor digestion or too much acid in the stomach as well as people with a weak constitution can be used to nourish the body, and the practice is very much, the following let's take a look at the home practice of boiled bullfrog!

Materials for boiled bullfrog

Bullfrog 350 grams, lettuce (doughnut leaves) 150 grams, 10 grams of green onion, garlic (white skin) 10 grams, 5 grams of ginger, 5 grams of chili pepper, 15 grams of cooking wine, 4 grams of salt, 15 grams of soy sauce, 2 grams of chicken essence.

Boiled bullfrog practice

1, the first bullfrog cleaned and peeled chopped up, and then bullfrog and then mixed with spicy powder, marinated for 15 minutes.

2, put the bullfrog in a hot frying pan stir-fried to jade white sheng out. Continue to put oil, put onion, ginger, garlic, sharp red pepper, spicy powder fried flavor.

3, add a big bowl of water, put the stir-fried bullfrog, and then sequentially put cooking wine, salt, soy sauce, and so on almost cooked into the lettuce leaves, add a little chicken can be out of the pot.

The effect of boiled bullfrog

1, bullfrog has nourishing and detoxifying effect, poor digestion or stomach acid patients should eat frog meat, weak or sick people can be used to make up for the body, the nutritional value is very high.

2, the bullfrog can promote the human body qi and blood, energetic, nourishing yin and yang, there is the effect of nourishing the heart and tranquillizing the spirit of qi.

3, bullfrogs have nourishing and detoxification and treatment of certain diseases, medical science believes that people avoid eating frogs can be appetizing, gastric weakness or excessive stomach acid patients are most suitable to eat frogs, in addition to medical science is commonly used to treat cardiac or renal edema pharyngeal rot or mild diphtheria, pyoderma, scabies, edema, and so on.

4, bullfrog offal and its scraps are rich in protein hydrolyzed to generate complex amino acids, including spermine, high content of lysine, is a good food additives and tonic.