Step 1: Peel the potatoes and cut them into thick slices (about five or six millimeters in thickness), then cut them into uniform strips (the width and thickness should be the same), then prepare a pot of clear water, add salt to dissolve them, and then soak the cut potato chips in water (the purpose of soaking is to remove potato powder).

Step 2: Turn on the stove and light the fire. Add water to the pot. After the water is boiled, drain the potato chips, rinse them with water and pour them into the pot (make sure that the water is put in, so that the potatoes will be crisp and not easy to soften when fried). When the pot is boiled again, it can be poured out after about 30 seconds.

Step 3, then take out the cooked potato chips and rinse them with cold water (the potatoes are basically cooked). When the potatoes are cold, put them in the refrigerator and freeze for about four hours until the potato chips are frozen hard.

Homemade French fries, remember the steps and skills, crispy and delicious, very delicious.

Step 4: Turn on the fire, put a spoonful of base oil in the pot, pour it out when it is 80% hot, and then put five spoonfuls of oil (this is to prevent it from sticking to the pot). When the oil temperature is about 70% hot, directly put the frozen French fries into the pot, fry them above medium heat until the surface of the French fries is slightly burnt, and drain the water.

The fifth and last step is simple. Raise the oil temperature to 80%, then put the French fries in and fry them again. After frying the French fries until they are hard, you can take out the drained oil (this process takes about 15 seconds, and the oil temperature is too high to fry for too long), then sprinkle some salt with tomato sauce and you can call it a day.

Homemade French fries, remember the steps and skills, crispy and delicious, very delicious.