A handful of medlar

shredded ginger

Shredded onion

garlic

2 tablespoons yellow wine

5 grams of salt

Steamed salmon?

Ingredients: 800g of fresh salmon, a handful of medlar, shredded ginger, shredded onion, shredded garlic, 2 tablespoons of yellow wine and 5g of salt.

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Make three cuts on the back of the fish with a knife, and evenly smear with ginger, onion, yellow wine, garlic slices, salt and medlar.

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After the boiler water is boiled, put it into the plate. Steam on high fire for 20 minutes.

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Turn off the fire and wait for 5 minutes before opening the lid. Fish sauce is tender, smooth, light and delicious.