Ingredients details
Main ingredients
Chicken
Half chicken
Nine-story pagoda
About 10 grams
onion
small half
chili pepper
3 pieces
ginger
5 pieces
Garlic
10 pieces
Sesame oil and vegetable oil
1 cup
Light and dark soy sauce
1 cup
Rice wine
1 cup
Rock sugar
2 small pieces
Refined salt
Appropriate amount
Vanilla
Taste
Burning
Technology
Half Hours
Time consuming
Advanced
Difficulty
Steps to make three-cup chicken
Three-cup chicken Steps: 1. Wash the chicken and chop it into small pieces with bones. Wash away the blood thoroughly. Peel the onion and cut into small pieces. Slice the ginger. Cut the red pepper into diagonal sections. Peel the skin of the garlic and set aside. Wash the fresh nine-layer pagoda
Steps to make three-cup chicken: 2 2 Heat the oil pan, pour 2/3 cup of sesame oil, vegetable oil, garlic, ginger slices and chili flakes and stir-fry until fragrant
Steps to make three-cup chicken: 3 3 Pour in the onion slices and stir-fry until fragrant
Steps to make three-cup chicken: 4 4 Pour the chicken pieces into the pot and stir-fry until the surface of the chicken is slightly colored, sprinkle in a little refined salt
Steps to make three cups of chicken: 5 5 Add 1 cup of light soy sauce and dark soy sauce, stir well and color
Steps to make three cups of chicken: 6 6 Add 1 cup of rice wine
Steps for making three-cup chicken: 7 7 Add the remaining 1/3 cup of sesame oil and vegetable oil, stir-fry evenly and then add rock sugar to melt
Steps for making three-cup chicken: 8 8 Stir-fry until the chicken is completely colored and flavorful Pour in the fresh nine-layer pagoda
Steps for making three-cup chicken: 9 9 Turn to low heat until the soup thickens, stir-fry until the soup coats the chicken, take it out and serve on a plate
Tips
A: If the taste is bland, you can no longer add salt and MSG. There is no need to add soup or water to cook this dish, so as not to lose its original flavor
B: The traditional method of cooking three-cup chicken is to stew it in a casserole. If you really don’t have one, you can also use a wok. You need to pay attention to the heat control to prevent the chicken from being cooked thoroughly and the soup will dry up, so as to avoid burning the pot
C: On the premise of a healthy diet, try to reduce the intake of excessive oil. You can increase or decrease the oil appropriately according to personal habits
D: The unique and delicious feature of this dish is the nine-story pagoda. To realize the very important seasoning function, try not to omit it
Ingredients details
Main ingredients
Chicken
500g
Chestnut
235g accessories
Salt
1 tsp
Cooking wine
1 tsp
Scallions
2 pieces
Ginger
2 pieces
Star anise
2 pieces
Fragrance leaves
2 pieces
June fresh braised soy sauce
3 tsps
Oyster sauce
2 tsps
Rapeseed oil
1 tbsp
Savory
Taste
Burning
Craft
Twenty minutes
Time consuming
Normal
Difficulty
Steps to make chestnut roasted chicken
Steps to make chestnut roasted chicken: 1 1 Prepare the ingredients: chicken, chestnuts, ginger slices, green onions, garlic, June fresh braised soy sauce;
Steps to make chestnut roast chicken: 2. Wash the chestnuts, make a cross cut on the chestnut shell, the depth of the knife edge needs to cut through the chestnut coating inside, then put it in light salt water and cook for about 10 minutes;
Recipe steps for chestnut roast chicken: 3 3 cooked plates
When the chestnut is not hot to your hands, immediately peel off the chestnut shell and chestnut clothing;
Steps of making chestnut roast chicken: 4 4. Wash the chicken, put it into clean water, add an appropriate amount of cooking wine, and bring to a boil;
Steps to make roasted chicken with chestnut: 5 5 Blanch the chicken, take it out and rinse it with running water;
Steps to make roasted chicken with chestnut: 6 6 Heat the pot , pour in appropriate amount of vegetable oil and heat;
Steps for making chestnut roasted chicken: 7 7 Add chicken and stir-fry until it changes color;
Steps for making chestnut roasted chicken: 8. 8Add ginger Slices, green onion, star anise, bay leaves and stir-fry until fragrant;
How to make Chestnut Roast Chicken: 9 9 Add an appropriate amount of June fresh braised soy sauce and oyster sauce;
How to make Chestnut Roast Chicken Steps: 10 10 Add appropriate amount of water and add chestnuts;
How to make chestnut roasted chicken: 11 11 After the fire is boiled, turn to low heat and simmer for about 20 minutes to reduce the juice;
Steps for making chestnut roast chicken: 12 12 Add green onions, turn off the heat and remove from the pot.
How to make chestnut roast chicken: 13 13. Remove from the pot and serve.