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How to make raspberry wine? How to make raspberry wine
Raspberry is an herbal medicine, but its Rosaceae family can be eaten as a fruit. So, how to make raspberry wine? How to make wine from raspberries take a look.

How to make raspberry wine

A layer of raspberries once fine sugar to crush the raspberries. Then cover, but not too tightly, after which it rests until about ten days, between which it is necessary to stir the raspberries a few times so that she ferments evenly. Add a little more sugar. After that, after ten days, wait for the wine night to separate from the pulp. Then strain the wine, using clean white gauze. After that, in a day or two of resting there will be sediment after filtering this wine is even good.

The method of raspberry wine

Material: 10 pounds of fresh raspberry fruit, 2 pounds of sugar.

Method:

1, the raspberries first rinsed with water, and then soaked in salt water, soaked for ten minutes, after which the water is controlled dry, pay attention to the glass bottle containing raspberries should also be water control dry.

2, the control of dry raspberries into the bottle, with chopsticks or other cylindrical objects will be mashed, the glass bottle of seven full, cover the lid, but not completely tight, because the fermentation will produce a large amount of carbon dioxide, screwed too tightly will lead to bottle bursting.

3, put the bottle filled with crushed raspberries in a cool and ventilated place, remember to use chopsticks to stir twice a day.

4, after two days, add the sugar and the stirring twice a day continues.

5, about ten days of fermentation, raspberry wine has been layered phenomenon, raspberries will float on top, raspberry juice below, this time to use gauze to raspberries filtered out and thrown away, at this time, the raspberry wine is more turbid, the taste of the class such as red wine, at this time to do is to be still, will be still placed in the ventilation of the raspberry wine for half a month.

6, half a month after the wine will find that the liquid has become clear, this time using the siphon method will be poured into other bottles, and then let it sit for a week, and then siphon method will be poured out of the liquid, this time you can bottle, pay attention to try to fill up, fill up the lid to be screwed.

Note:

1, brewing containers can be used wine altar or glass bottles, can not use plastic bottles, plastic will be a chemical reaction with alcohol to produce a degree of material.

2, the siphon principle is the principle of the connector. Siphon tube filled with water, no gas, the water level at the water end is high, the outlet is closed with the palm of your hand or other objects. At this time, the pressure in the tube is equal everywhere. Everything is well placed, open the spout, although the two sides of the atmospheric pressure is equal, but the water level at the water end is high, the pressure is strong, to promote the flow of water out of the spout.

At this point, the raspberry wine has been considered the end of brewing, if you are more eager to drink directly. But if you want to drink the best flavor of raspberry wine, it is recommended that you add the appropriate amount of high white wine to adjust the degree of alcohol to 15 degrees or more, sealed tightly and placed in a cool ventilated place, after more than 3 months of aging before taking out to drink.

Raspberry food value

Raspberry fruit for food, in Europe for a long time cultivation, there are most cultivars for fruit. Raspberry fruit is quite rich in vitamin A, vitamin C, calcium, potassium, magnesium and other nutrients, as well as a large amount of fiber. Each 100 grams of raspberries, 87% water, contains 0.9 grams of protein, 4.7 grams of fiber, and can provide 209.3 kilojoules of calories. Raspberries are effective in relieving cardiovascular diseases such as angina, but can sometimes cause mild diarrhea. Raspberries are sweet and sour and are known as the "golden fruit". Raspberries are rich in salicylic acid, phenolic acid and other substances. Salicylic acid is known as "natural aspirin", widely used in analgesic antipyretic, anticoagulant, can effectively prevent blood clots. Long-term consumption of raspberries can effectively protect the heart, prevent hypertension, atherosclerosis of blood vessel walls, cardiovascular and cerebrovascular fragility rupture and other cardiovascular and cerebrovascular diseases.

Serving methods: raspberry chocolate cake, raspberry blood soup, raspberry custard, etc..