First, mix the flour, yeast and sugar, then add warm water to make a flocculent dough, knead it into a hard dough, cover it with plastic wrap and wake it up to twice its size.
Let's make red bean stuffing when we wake up the dough; Wash the red beans and put them into the pressure cooker, add four times of water, and improve the lid to choose the bean tendon key.
After the procedure, the red beans are very soft, and there is no extra water. Such red beans are easy to fry.
Put the braised red beans into the wok, stir-fry some water vapor first, then add brown sugar. The amount of sugar can be controlled according to your own preference, and it can be increased or decreased according to the recipe.