1. Black-bone chicken, also known as Wushan chicken and black-bone chicken, is an omnivorous bird. Black-bone chicken is divided into male and female, the cock is bigger, the comb is big and bright red, the hen is smaller and the comb is small and dark red.

2. Black-bone chicken is not only black in beak, eyes and feet, but also black in skin, muscles, bones and most internal organs. Judging from the nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and its taste is very tender. Its medicinal and dietotherapy effects are incomparable to those of ordinary chickens, so it is called "dietotherapy rare birds".

3. Black-bone chicken is mainly produced in the northern foot of Wushan, Taihe County, Jiangxi Province, China. It has a breeding history of more than 2,000 years, and is one of the first national protected livestock and poultry breeds determined by the Ministry of Agriculture of China. Taihe silky fowl enjoys a high reputation not only at home, but also internationally. If its products won the gold medal of 19 15 Panama Pacific World Expo, they were listed in the list of world geographical indication products in 2007 and protected by the World Intellectual Property Organization.