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Home-cooked chicken feet with cold partners
The common practice of cold chicken feet is to mix ingredients with chicken feet.

1, buy chicken feet, cut off their nails with scissors, and then soak them in water for half an hour.

2. Put the chopped half pepper and garlic into a bowl, then put the lemon slices, squeeze out all the juice of the remaining half lemon, and add 6 tablespoons of fresh soy sauce, 3 tablespoons of vinegar, half a tablespoon of sugar, a proper amount of chicken essence, a little sesame oil and sesame oil, and chicken feet.