Who can't eat nourishing dishes?
According to authoritative data such as Chinese Materia Medica, Clinical Manual of Modern Chinese Medicine and Dictionary of Chinese Herbal Medicine compiled by the State Administration of Medicine, Jiexincai contains a variety of medicinal components, such as Jingtiangan, oleanolic acid, acetone, flavonoids, amino acids and vitamins. It is a common folk broad-spectrum herbal medicine with the functions of promoting blood circulation and removing blood stasis, nourishing the heart and calming the liver, calming the nerves and replenishing blood, and clearing away heat and toxic materials.
According to the clinical verification of experts, eating the herb for several months can inhibit and treat hypertensive heart disease (coronary heart disease, arrhythmia, paroxysmal tachycardia, rheumatic heart disease, etc.), and has the functions of calming the heart and calming the liver, calming the nerves and enriching the blood, clearing away heat and toxic materials, stopping bleeding and removing blood stasis.
It can prevent and treat more than ten kinds of cardiovascular and cerebrovascular diseases, such as hysteria, arteriosclerosis, apoplexy, hemiplegia, insomnia and dreaminess, palpitation and panic, hyperlipidemia, diabetes, thrombocytopenic purpura, gingival bleeding, menorrhagia, traumatic injury, hepatitis, gastrointestinal bleeding, etc., so it is named Jiuxin cuisine.
Who can eat nourishing dishes?
Heart-saving vegetable has the functions of nourishing the heart, calming the liver, lowering blood pressure and reducing blood fat. It can prevent or delay the hardening of blood vessels, and has good curative effect on heart disease, hypertension, hyperlipidemia and hepatitis after long-term consumption, so it is an ideal health-care vegetable.
It has a good effect on common senile diseases. This kind of wild vegetable can be eaten with cold dipping sauce or pickled vegetables. It has different flavors and different methods. The fragrant and crisp taste is delicious, and the entrance is crisp and refreshing. There is no need to worry about what impact it will have on the body.
Practice of Mushu Yangxin Vegetable
1. Nutritious vegetables planted in flowerpots on small balconies have been harvested.
2. Pick the vegetables, wash and blanch them for later use.
3. Beat the eggs into egg liquid, add a little salt, add oil to the pan, stir-fry the chicken liquid under oil heat, and take the fragrant eggs out of the pan for later use.
4. Put a small amount of oil in another oil pan, put it into the cooked heart-nourishing dish, add a little salt to it, add the scrambled eggs, and then stir-fry it a few times to serve.
5. OK—Have you eaten a dish of nourishing vegetables?
6. The harvest planted in the flowerpot is good, so you can pick it as you eat.