Noodles, warm water and noodles are all acceptable. It is recommended not to send them. Stay away from warm places for 20 minutes.

When I made sheep oil, I realized that cooked sheep oil was cooked in a pot with peppers. You can also use raw sheep oil and mix with chopped red pepper.

Mix an appropriate amount of onion, ginger, allspice powder and salt together. It is recommended to put more ingredients, because sheep oil is too greasy, and without ingredients, it is completely tasteless.

Roll out the dough, spread the sheep oil stuffing evenly on the dough, roll it up like a thousand-layer cake, lift it up and roll it slowly from one side, taking care not to drop the contents on both sides. After rolling, stand this cylindrical guy up and flatten it, and then roll it into a thin book cake. Heat the pan and put the rolled cake in.

When the cake is golden on both sides, it can be eaten out of the pot. Because animal fat is afraid of solidification, eat it while it is hot. The original fragrance is crisp outside and tender inside.