I thought it was hard to make Great White Rabbit ice cream, but it turned out to be a drum roll.

Great White Bunny ice cream, because there is a home used once on the idle egg roll machine, so the little rabbit child to give up the opportunity to buy finished cones online, in the absence of tools, their own bare hands rolled out of these crunchy cones, I was touched by myself, hahaha.

Ingredients:

Crispy cones: 1 egg, 120g of milk, 95g of low gluten flour, 5g of cocoa powder, 50g of sugar, 50g of corn oil

Ice cream: 70g of white rabbit milk candy, 200g of light cream, 200g of milk

Tools:

Manual whisk, electric whisk, spatula, flour sifter, egg roll machine, gloves, ice cream ball scoop, double-sided tape

1. Pour the milk, corn oil and sugar into a container, mix well, add the eggs, mix well;

2. Sift in the low-gluten flour and cocoa powder, stir into the batter with no dry powder, egg roll machine heated over a low heat, pour A spoonful of batter, press for a minute, turn over and press for another minute;

3. Open the state, presenting a uniform caramel color, quickly rolled into a cone and put on a cooling rack to set the shape of the rest of the cone crunch, all cooled down well into a bag, sealed and stored in a spare;

4. Peel off the sugarpaper of the white rabbit (sugarpaper, don't throw away, standby), put into a container, add the milk, and add the sugarpaper to the container. Heat over low heat until all the milk sugar is melted, then continue to cook over low heat until slightly thickened, about 5 minutes, turn off the heat, and put it into the refrigerator for half an hour;

5. Beat the light cream until it reaches 7 points, add in the refrigerated and cooled milk sugar mixture, stir well, and take it away to freeze for half an hour;

6. Take it out to beat it well, and then freeze it for half an hour, then take it out to beat it well and pour into a mold, and then put it into the refrigerator to freeze for half an hour;

6.

7. Put the white rabbit sugar paper to organize a little, collage together, wrap and roll to the cone crunchy, with an ice cream scoop scoop out the ice cream ball, into the cone, the white rabbit cone is ready.

A little rabbit's thoughts

1. Frying cone crunch must be the whole small fire, turn over diligently, otherwise the egg rolls are not yet cooked on the paste;

2. Look at the color of the crust to determine the degree of maturity, then use the hand to roll a little, can be shaped not collapsed that OK;

3.

4. Collage sugar paper is for those who do not have a professional white rabbit wrapping paper.