Generally speaking, sausages can be eaten after drying in the sun for 7- 10 days.

After the sausage is filled, it can be dried in the shade for more than a few days. You can dry it for more than seven days on sunny days, and you can eat it when your skin feels dry. Cloudy days take longer than sunny days. It should be noted that the longer the sausage is hung, the drier and harder the sausage will become.

After air-drying to a suitable degree, you can choose to pick it up and eat it directly, or you can choose to hang it until the weather is hot and then take it down and put it in the refrigerator.

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How to air dry dried sausages?

1, after filling the sausage, stick a small hole evenly on the surface of the sausage with a toothpick to facilitate the air inside.

2. Put the sausage with holes in a cool and ventilated place to dry for ten days and a half. When the sausage is dry outside and soft inside, it can be put away, or you can choose to continue hanging. The longer the air drying time, the harder the sausage.

Tips:

1. Avoid getting wet by snow and rain when drying, or the sausage will turn sour.

2, be sure to pay attention to good ventilation, sausages are afraid of freezing.

3. Don't expose sausages to the sun. Sausages dry too fast in the sun to have the necessary biochemical reaction, and it is easy to get sunburned.

4. It's best to cook in winter. Sausages tend to go bad when the temperature is too high.

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How to preserve air-dried sausages?

1, refrigerator preservation

After vacuum packaging sausage, it can be stored in the freezer of refrigerator for about 3 months, without worrying about the influence of climate change on sausage quality.

Tip: Be sure to pack the sausage well, one is to avoid the odor, and the other is to avoid affecting the humidity of the sausage.

2, hanging preservation method

After the sausage is completely air-dried, it can be hung in a cool, dry and sun-proof place.

But when it gets hot, we should always check whether the sausages are dry enough. If the sausage surface is oily and sticky, it means that the weather is too hot and the sausage must be kept in the refrigerator.

Tips:

(1) This method is only applicable to the south, and the north is very dry. It is absolutely impossible to hang sausages directly. If you hang it outside, it will become dry wood.

(2) In the process of hanging, avoid snow and rain, otherwise the sausage will be sour.

(3) This method is affected by temperature, and it has short storage time and is easy to be moldy.