Spicy anemones-sunflowers in the sea are also delicious. Steps: 1 1 main material: anemone 1000g auxiliary material: green pepper, onion, ginger and garlic seasoning: garlic hot sauce, soy sauce, salt, sugar and cooking wine.

Spicy roasted anemone-sunflower in the sea is also delicious. Steps: first wash the anemone under running water, then add salt and white vinegar and rub it with your hands.

Spicy anemone-sunflower in the sea is also delicious. Step: 3 3 Blanch the wiped anemone in hot water, take it out and put it in cold water for supercooling.

Spicy roasted anemone-sunflower in the sea is also delicious. Step: 4 4 Replace green pepper, onion, ginger and garlic with knives for later use.

Spicy anemones-sunflowers in the sea are also delicious. Steps: 5 fives. Make oil in the pot, stir-fry seasoning in the pot, stir-fry seasoning, stir-fry garlic and hot sauce in the pot.

Spicy anemones-sunflowers in the sea are also delicious. Step: 6 6 Fry the scalded anemone in hot sauce with red oil, put it in a pan and stir fry, then add soy sauce, salt, sugar and cooking wine in turn.

Spicy roasted anemone-sunflower in the sea is also delicious. Steps: stir-fry for a while, then add a little water and stew for 2 minutes. When the soup is thick, you can eat it.