Efficacy of Anhua Jinhua black tea
China has existed since ancient times? Treating diseases with tea? There are many records of ancient folk using old tea to treat diabetes, dysentery and cold. Modern medicine believes that tea polyphenols, tea polysaccharides, tea saponins, amino acid alkaloids and inorganic elements in tea have health care functions for human body. Tea is a special beverage that can enhance human immunity, resist oxidation and aging, resist cancer, reduce blood fat and regulate metabolism. It is recognized by the world tea and medical circles as a healthy beverage in the 265,438+0 century, ranking first among the six healthy beverages in the world.
What is the effect of Anhua black tea? In order to understand the drinking method of Anhua black tea from the perspective of efficacy, it is also necessary to point out an aged black tea. During storage, microorganisms produce a series of unknown small molecular active substances, that is, secondary metabolites, through generations of reproduction and metabolism. These substances form slowly and their chemical properties are unstable. Only by keeping it in the original natural state can it have a special effect on the human body, which is similar to the Millennium Ganoderma lucidum in efficacy. Most people in Anhua have this experience. What effect does drinking aged black tea have on gastrointestinal diseases? Medicine for treating diseases? .
In addition, from the perspective of drinking, the efficacy of Anhua black tea can be commented as follows: black tea is also a healthy drink with low caffeine (high raw material maturity, baking and other factors), and compared with cola and other teas, black tea does not affect sleep.
How to drink Anhua black tea is more nutritious.
In recent years, Anhua black tea has been gradually favored by everyone, so how can it be more nutritious? According to experts, the nutrients in Anhua black tea can be fully dissolved in tea after boiling. The boiled Anhua black tea not only tastes better, but also has a more prominent health care effect on human body.
Anhua black tea has a long history and has been a daily necessity for the people in the border areas for thousands of years. In the border areas, because of the harsh natural environment and preference for beef and mutton, people have always maintained the ancient habit of drinking tea, that is, boiling tea before drinking it, which not only has a better taste, but also has a more prominent health care effect, and even makes other teas brew and drink? Temperature difference? .
The cooking method of Anhua black tea is actually very simple. When the water temperature is heated to boiling, add a proper amount of black tea (no need to cover at this time), boil for 2 minutes, turn off the fire, cover and soak for 3 ~ 5 minutes, and filter the residue before drinking. Because Anhua black tea has the characteristics of aging and mellow, experts suggest pouring cooked tea into a warm water bottle and stewing for 1 ~ 2 hours, which will make it more mellow. In addition, you can put the boiled tea in a thermos bottle before going to bed every night and drink it the next day, so that the deep fermentation process of tea is more complete, the health care value and taste are better, it is more greasy, and the soup color is more vivid and red.
Several methods of treating tea leaves
First, nourishing the stomach The so-called fermented tea is to use the excellent combination of hawthorn and malt to help the digestion and accumulation of food in the stomach. Licorice combined with a variety of natural herbal formulas can relieve symptoms such as hyperacidity and various stomach upset. Nourishing the stomach and introducing ancient methods, drinking tea often.
The second is Ke Qiao tea, an ancient prescription, which mainly uses lotus leaves with the function of reducing blood fat. Malt has obvious effect on the belly, and Coix seed has the function of diuresis and detumescence, which is suitable for simple obesity, local obesity and postpartum obesity.
The third is Gambella grass tea, whose main ingredient is praised? Fairy fruit? Siraitia grosvenorii has the effects of invigorating the middle energizer and clearing away lung heat, while Perilla frutescens can disperse exterior cold, and orange peel has a good effect on wind-cold cough, bronchitis and pharyngitis.
Black tea: an artistic conception
In a tea set dedicated to drinking black tea? Ruyi cup? Black tea and tea soup don't look alike? Black tea? The name is so black. Glassware reveals agate-like color and a little transparent texture similar to red wine. Pick up the teacup and savor it. Although the aroma of black tea is not as strong as that of green tea and the sweetness of oolong tea, it has its own unique charm: a quiet and ancient tenacity emerges from tea, as if through time and space, bringing people into the ancient business road full of camel bells and sandstorms, and a rough and quaint temperament permeates the whole teahouse? The color is like iron, but the smell is abnormal? Now black tea actually refers to Hunan black tea. Black tea is one of the six major teas, including Hunan black tea, Yunnan Pu 'er tea and Guangxi Liubao tea.
The earliest black tea is Anhua black tea, a kind of edge-selling tea made from green tea by steaming. Its history can even be traced back to the tea-horse trade in the late Tang Dynasty. During the Zhenyuan period, from about 785 to 804, according to Feng's? A few years ago, Uighur entered the DPRK and went back to the famous horse market for tea. . Hunan black tea production began in Anhua County, Yiyang, Hunan Province. According to the records of Yang Ye's treatment of chefs in the Tang Dynasty, Qujiang films produced by Anhua at that time had been exported to Jiangling and Xiangyang in Hubei. Mao Wenxi's Tea Spectrum in the Five Dynasties records:? Qujiang tablets, 80 yuan a catty? Say it again? There is a Qujiang River between Tan and Shao, which contains tea leaves and many poisonous snakes and beasts. The color is like iron and the smell is abnormal. ? According to legend, Dongping and Huangshaping, important commercial ports, appeared in the lower reaches of Zijiang River during Jiajing period of Ming Dynasty. Together with Youzhou and Huangshaping on the other side of Qiaokou, it started with tea and became an important starting point of the ancient tea-horse road on the Southern Silk Road. Black tea was first trafficked by Shanxi people in Anhua, and was mainly sold to frontier minority areas. During the Wanli period of the Ming Dynasty, Anhua black tea was once designated as official tea. On February 14, 2005, a basket of Anhua Tian Jian black tea 53 years ago was appraised by experts as 480,000 yuan. For a time, Anhua black tea became the focus of the tea market. Now the prospect of collecting Anhua black tea is promising, mainly because the best black tea is only produced in Anhua, Hunan Province, and the production process is semi-industrial and semi-manual.
? The insiders believe that Anhua black tea can't be as impetuous as Pu 'er tea because of the strict control of origin, output and quality and the standardized mode of marketing enterprises. Fuzhuan tea is the top grade of Anhua black tea. This is because the tea brick is covered with yellow spots, which people call it. Jinhua? . Even if they all belong to black tea, Anhua black tea and Pu 'er tea are essentially different: one piece? Stone? A flower? Jinhua? . Stone is moraine, and moraine landform forms Anhua's unique climate and geographical environment, with continuous mountains and rivers and abundant rainfall. ? Jinhua? It has strong functions of reducing blood fat, lowering blood pressure and regulating glucose metabolism. This is not available in other teas and black teas in other places. Only in the specific environment of Anhua can we grow the best quality and efficacy with special technology? Jinhua? . Drinking black tea and pursuing health Although collecting black tea is a good investment, tea is different from antiques after all, and it will be beneficial to the human body after drinking it. Consumers can't go into the misunderstanding that the older the black tea, the better. Health care and security of black tea is completely equivalent to an investment. Compared with other types of tea, black tea has the highest content of tea polysaccharide and the strongest activity. In the processing of black tea, after the post-fermentation process, the tea leaves are more moist, and the effects of removing greasy, fat and blood fat are more obvious.
? An observation was made in 1990 PLA General Hospital. Fifty-five veteran cadres with hyperlipidemia were given black tea 180 days, 3 grams a day, and the blood lipid content of 50 cases decreased obviously. It is precisely because black tea has a significant effect on reducing the three highs that many sub-healthy people are drinking black tea now. Black tea can not only remove fat, but also supplement trace elements needed by human body. Now many people are pursuing simple tea, and black tea is a good choice. In addition, the best way to drink black tea is to boil water to boiling point, make tea directly with boiling water, and then drink it while it is hot, so as to really drink the real taste of black tea.