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What is the best ingredient for duck meat?
1. Luffa: Eating duck meat and Luffa together can clear away heat and raise the long tail.

2. Onion: Duck with onion can remove the greasy taste of duck. Together, it can protect blood vessels and soften them.

3. Lemon: Duck with lemon. The fragrance of lemon can get rid of the greasy taste of duck meat and make it more nutritious and delicious to eat together.

4. Yam: Yam is also a nourishing ingredient, which can nourish the body with duck meat. Yam can also remove the greasy duck meat, and the effect of nourishing yin is better.

5. Sauerkraut: Sauerkraut contains a variety of amino acids. Sauerkraut and duck meat can supplement all kinds of nutrients needed by human body, and have a good therapeutic effect on people with anorexia, dry mouth and edema.

6. Cabbage: Cabbage contains a lot of vitamin C, and duck meat is rich in unsaturated fatty acids and cholesterol. The combination of the two can promote the metabolism of cholesterol in the blood and is of great benefit to health.

7. Douchi: The combination of duck meat and Douchi can reduce the fat content of human body and is very beneficial to human health.

Eat duck food:

Duck meat should not be eaten with rabbit meat, red bayberry, walnut, turtle, fungus, walnut, garlic and buckwheat.

Let's take a look at duck collocation: duck+chestnut = poisoning.

Food suitable for duck meat

Duck meat+Radix Adenophorae = duck meat is warm and has the effect of nourishing blood and yin; Adenophora adenophora is slightly cold and has the effects of nourishing yin, nourishing stomach, promoting fluid production and clearing lung. Both of them can nourish yin and moisten dryness, relieve cough and asthma.

Duck meat+yam = duck meat has the functions of nourishing yin and tonifying deficiency, clearing away heat and relieving cough; Yam also has the effect of nourishing yin. Eating together not only has the effect of nourishing yin and moistening lung, but also can get rid of greasy.

Duck+sauerkraut = clearing lung and nourishing stomach, nourishing yin and tonifying kidney, reducing swelling and promoting diuresis.

Although duck is a good dish on the table, we should know what duck is like. Next time you eat duck, you must remember the taboo of eating duck!