Ingredients:

Squid, green peppers, garlic, ginger, salt, cooking wine, soy sauce, oil, parmesan oil

Steps

1, will be ready to cut the green peppers

2, squid cut, over the hot water once served out for use

3, start the pot, pour in the parmesan oil, hot, garlic, ginger, poured into the

4, after the fragrance, the squid into stir-fry, add two drops of cooking wine, add two drops of cooking wine.

5, stir-fry for about 2 minutes, squid cooked out

6, start the pan, pour sesame oil, and then cut the green pepper into the stir-fry

7, stir-fry until the green pepper becomes soft, and then squid into the stir-fry together

8, 1 minute or so, add salt, soy sauce, oyster sauce, and adjusted can be out of the pot

8, add salt, soy sauce, oyster sauce, and so on

9, the squid will be a good choice.

Tips: squid will have a fishy flavor, so first use hot water over again, and then use flaming oil to burst garlic and ginger, so you can better remove the fishy taste.